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Leek, bacon and potato soup

Leek, Bacon and Potato Soup

See the recipe below to make a tasty leek, potato and bacon soup.

For a vegetarian option you can leave the bacon out and use vegetable stock to make leek and potato soup. You’ll need a saucepan and a food processor or blender to liquidise the soup.

It serves four but you can simply double the ingredients if you’re making it for more.

(Click on the recipe to open it in a separate window)

Leek, Bacon and Potato Soup Recipe