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Italian frittata

Italian Frittata

Follow the recipe below to make a delicious Italian frittata.

You’ll need two saucepans (one with a lid), a frying pan, a colander (for draining) and an overproof casserole dish.

This recipe serves four but you can double the ingredients to make more.

(Click on the recipe to open it in a separate window)

Italian Frittata Recipe