Follow the recipe below to make homemade kebabs using a slow cooker.
Serve in pitta bread with salad and a spoon of natural yoghurt.
This recipe serves four people but if you would like to make more, simply double the ingredients.
Follow the recipe below to make homemade kebabs using a slow cooker.
Serve in pitta bread with salad and a spoon of natural yoghurt.
This recipe serves four people but if you would like to make more, simply double the ingredients.
(Click on the recipe to open it in a separate window)
